Business Development Institute

Posts Tagged ‘Coffee Kiosk’

What does it mean for you the word Coffee?
a) Drink exquisite.
b) Revitalizing.
c) profitable business.

For me, the three answers could be correct. And it is no wonder that as coffee and more than 50 combinations remains by far the favorite beverage to enjoy the evening or just find that extra energy to complete the work day.

Thinking small, profitable businesses, today we’ll talk about coffee kiosks.

Whether cappuccino, espresso, latte or American coffee remains a popular drink, social par excellence and the opportunity to market remains attractive for large and small investors.

As in any business, the rule No.1 for success remains the passion and good taste for what you do. So if you’re one of those lovers of good coffee this could be the ideal business for you, and these are some key points to consider to start your own coffee kiosk.

The key to this business lies in the taste.
Selecting a good brand of coffee with different variants of taste and price is the best strategy to get your clients coming back and stay.
“The coffee enters the eye, is exotic, through the nose and ends tasted on the palate.”
- James Mazariegos (Coffee)

Take a course in professional Barista.
A barista is an expert in the preparation of blends of coffee, milk and liquor. If you attend your booth or attended personally by an employee, you should take a course for professional in the art of brewing.

So much importance has taken this profitable business nowadays you can find courses of this kind in cooking schools, coffee associations and even universities. The course fees range from $ 25 to $ 80.

The location is key to business success.
The careful selection of the local area and choose to mount your coffee kiosk is essential. The more people moving traffic and visibility you have, the better because the coffee aroma invites you to taste. Buildings executives, business centers and airports are some of the most recommended for this kind of business.

Not necessarily have to be a formal local. You can start with a small space or even a mobile cart. However, you should always consider your budget the cost of rent. Here are some tips for choosing the right one for your business local.

Costs
While these can vary by country and product quality, a kilo of coffee has between $ 12 and $ 15 (U.S. dollars), and he obtained 100 to 130 cups. Then, each portion served coffee costs approx. $ 0.15, to this we add milk, flavoring, sugar, and disposable. In all, a cup of coffee served to bring costs about $ 0.30 and you can sell up to $ 2.5.

Other complementary products.
Within your sales strategy, you should consider the inclusion of other products that consumers like to accompany a good coffee, such as: cakes, cookies, accessories and heat packs of ground coffee.

Investment in equipment.
In the market range of coffee machines and equipment and these are some of the reference price from the basic to sophisticated.

Espresso and cappuccino
Brand: Oster
Mod: OEMP50
Price: U.S. market around $ 150

Espresso machines and cappuccino
Brand: Nuova Simonelli
Model: Oscar
Price: U.S. $ 1.400

Espresso machines and cappuccino
Brand: Nuova Simonelli
Model: S Appia
Price: U.S. $ 3.250

Coffee Mill
Brand: Nuova Simonelli
Model: MDX
Price: $ 890

As a final point on this profitable business, you’ll want to know that Starbucks, the huge and successful coffee franchise began selling small cups of coffee at $ 2 in 1985 and its growth has been such that today have more than 6000 local cities around the world and employing over 62,000 workers.

The key to their success, like that of your booth is to select the best quality coffee to its customers.

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